Kream is beautiful! It’s massive, but light, modern and trendy at the same time. The high ceilings created a unique ambiance, as did the sculptures and artwork surrounding us. I honestly don’t think anything like Kream exists in Jozi itself. We arrived at 19:00 when the restaurant was rapidly filling up, and by 20:00 it was packed.
Kream has 2 levels, you can see them below. I love that they have 2 private dining areas, for which zero venue hire applies!
|This is one of the private rooms- gorgeous|
After soaking up the vibe of the restaurant, we were very excited to try the food. You probably know by now that I am a sucker for carbs. No matter what diet I am on, I can never say no to warm crusty bread placed on the table… especially when it looks like this…
|Starter: salmon salad|
|Main: Lamb chops|
|Cape Malay Chicken and Prawn Curry|
|Dessert: Walnut bread and butter pudding with peanut butter ice cream|
|Dessert: Triple chocolate brownie; Ferrero Rocher, Rocky Road and White Choc|